Pumpkin Chocolate Chip Pancakes – Damn Delicious (Page 2 ) | March 15, 2024

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cups semisweet chocolate chips
• 2 teaspoons brown sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• ¾ teaspoon ground cinnamon
• 1 ¼ cups buttermilk
• 1 cup canned pumpkin puree
• 2 large eggs
• ¼ cup unsalted butter, melted
• ¼ cup maple syrup

• In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda and salt and cinnamon.
• In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
• Lightly coat a griddle or nonstick skillet with cold butter.
• Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.
• Serve immediately with maple syrup.

Next: Sourdough Starter

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