Ribeye Steak Sandwich with Melty Cheese and Pepperoni ๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐Ÿ– (Page 2 ) | January 24, 2025
Annonce:

Instructions:

Prepare the Steak:

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  • Season the ribeye steak with salt and pepper on both sides.
  • Heat a skillet or grill pan over medium-high heat and sear the steak for about 2-3 minutes per side (for medium-rare). Adjust time based on preferred doneness.
  • Rest the steak for 5 minutes before slicing thinly. ๐Ÿ”ฅ๐Ÿฅฉ

Toast the Bread:

  • Slice the baguette or hoagie roll in half lengthwise.
  • Spread butter on the inside and toast in a skillet until golden and crispy. ๐Ÿฅ–โœจ

Assemble the Sandwich:

  • Spread the sauce (if using) on both sides of the bread.
  • Layer slices of steak, followed by pepperoni or salami, and top with cheese.
  • Place the sandwich under a broiler or in a hot oven for 1-2 minutes to melt the cheese. ๐Ÿง€๐Ÿ”ฅ

Garnish and Serve:

  • Sprinkle freshly chopped parsley on top for a fresh touch.
  • Serve warm and enjoy with chips, salad, or a cold drink. ๐Ÿฅ—๐Ÿฅค

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Next: Loaded Mexican Torta with Guacamole and Steak ๐Ÿฅ–๐Ÿ”ฅ
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