Instructions:

Prepare the Steak:

• Season the ribeye steak with salt and pepper on both sides.
• Heat a skillet or grill pan over medium-high heat and sear the steak for about 2-3 minutes per side (for medium-rare). Adjust time based on preferred doneness.
• Rest the steak for 5 minutes before slicing thinly. 🔥🥩

Toast the Bread:

• Slice the baguette or hoagie roll in half lengthwise.
• Spread butter on the inside and toast in a skillet until golden and crispy. 🥖✨

Assemble the Sandwich:

• Spread the sauce (if using) on both sides of the bread.
• Layer slices of steak, followed by pepperoni or salami, and top with cheese.
• Place the sandwich under a broiler or in a hot oven for 1-2 minutes to melt the cheese. 🧀🔥

Garnish and Serve:

• Sprinkle freshly chopped parsley on top for a fresh touch.
• Serve warm and enjoy with chips, salad, or a cold drink. 🥗🥤