Ribeye Steak Sandwich with Melty Cheese and Pepperoni π₯π₯©π§π (Page 2 ) | January 24, 2025
Annonce:
Instructions:
Prepare the Steak:
Advertisement:
- Season the ribeye steak with salt and pepper on both sides.
- Heat a skillet or grill pan over medium-high heat and sear the steak for about 2-3 minutes per side (for medium-rare). Adjust time based on preferred doneness.
- Rest the steak for 5 minutes before slicing thinly. π₯π₯©
Toast the Bread:
- Slice the baguette or hoagie roll in half lengthwise.
- Spread butter on the inside and toast in a skillet until golden and crispy. π₯β¨
Assemble the Sandwich:
- Spread the sauce (if using) on both sides of the bread.
- Layer slices of steak, followed by pepperoni or salami, and top with cheese.
- Place the sandwich under a broiler or in a hot oven for 1-2 minutes to melt the cheese. π§π₯
Garnish and Serve:
- Sprinkle freshly chopped parsley on top for a fresh touch.
- Serve warm and enjoy with chips, salad, or a cold drink. π₯π₯€
Advertisement:
Next: Decadent White Chocolate Strawberry Cheesecake πβ€οΈ
READ IT!
Thanks for your SHARES!
Advertisement:
Grilled Ribeye Steak with Garlic Butter and Herbs π₯©πΏ
π₯§ Smoked Salmon and Leek Quiche Delight π₯§
“Levain-Style Super-Thick Chocolate Chip Cookies πͺ | Gooey Delight! πβ€οΈ”
Money Gift Ideas – The Inspiration Board
Sβmores Sushi Rolls π«π₯π₯
πͺ Salted Caramel Chocolate Chip Oat Cookie Bars π«
π₯ Paella Owocowa Morza π¦ (HiszpaΕska)
π§π₯ Cheesy Garlic Zucchini Steaks: A Perfectly Melty Veggie Delight!
Seafood Alfredo with Salmon and Shrimp β A creamy, seafood lover’s dream! π¦πππ