Ribeye Steak Sandwich with Melty Cheese and Pepperoni 
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(Page 2 ) | January 24, 2025
Annonce:
Instructions:
Prepare the Steak:
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- Season the ribeye steak with salt and pepper on both sides.
- Heat a skillet or grill pan over medium-high heat and sear the steak for about 2-3 minutes per side (for medium-rare). Adjust time based on preferred doneness.
- Rest the steak for 5 minutes before slicing thinly.
Toast the Bread:
- Slice the baguette or hoagie roll in half lengthwise.
- Spread butter on the inside and toast in a skillet until golden and crispy.
Assemble the Sandwich:
- Spread the sauce (if using) on both sides of the bread.
- Layer slices of steak, followed by pepperoni or salami, and top with cheese.
- Place the sandwich under a broiler or in a hot oven for 1-2 minutes to melt the cheese.
Garnish and Serve:
- Sprinkle freshly chopped parsley on top for a fresh touch.
- Serve warm and enjoy with chips, salad, or a cold drink.
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