Ribeye Steak with Garlic Parmesan Cream Sauce

Indulge in a juicy steak bathed in velvety garlic-Parmesan sauce! Perfect for a fancy dinner at home.

Ingredients:

• 1 cup heavy cream
• 2 ribeye or sirloin steaks (8 oz each)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Optional: fresh parsley, chopped for garnish