For the Roasted Tomatoes:
- 2 cups cherry or grape tomatoes π
- 2 tbsp olive oil π«
- 2 garlic cloves, minced π§
- 1 tsp balsamic vinegar π·
- Β½ tsp dried oregano πΏ
- Salt and black pepper π§
For Assembly:
- 1 ball fresh burrata π§
- Fresh basil leaves πΏ
- 1 tbsp olive oil π«
- Optional: Red chili flakes πΆοΈ
For Serving:
- Crusty bread π
Instructions: 1οΈβ£ Preheat the oven to 400Β°F (200Β°C). Toss tomatoes with olive oil, garlic, vinegar, oregano, salt, and pepper. π π§ 2οΈβ£ Roast for 15β20 minutes until soft. β²οΈ 3οΈβ£ Assemble: Burrata in center, tomatoes around it. Drizzle with oil & garnish. πΏπΆοΈ 4οΈβ£ Serve with toasted bread! ππ
Caramelized Onion Meatloaf with a Savory Twist π₯©π§
π§π₯ Cheesy Garlic Zucchini Steaks: A Perfectly Melty Veggie Delight!
Spicy Shrimp and Avocado Rice Bowl πΆοΈπ€π₯
π§ Beef-Stuffed Pasta Shells with Creamy Ricotta πβ¨
SΕodko-SΕone Kurczak w Bekonie: Idealna Kombinacja SmakΓ³w π₯π
Herb-Seasoned Chicken with Flavorful Orzo πππΏ”
π Grilled Ribeye Steak with Garlic Herb Butter π₯©π§
MaΕΕΌe Zapiekane w MaΕle Czosnkowym: ZΕocista i ChrupiΔ ca Rozkosz π¦ͺπ½οΈβ¨
Kurczak nadziewany serem i grzybami z sosem czosnkowym ππ§π