Directions:
1๏ธโฃ In a bowl, mix soy sauce, sesame oil, honey (or maple syrup), and rice vinegar to create the marinade.
2๏ธโฃ Add the cubed salmon to the marinade, toss to coat, and let it sit for 10 minutes to absorb the flavors.
3๏ธโฃ Assemble the poke bowl by adding cooked sushi rice as the base. ๐
4๏ธโฃ Top the rice with marinated salmon, cucumber, avocado, and green onions. ๐ฅ๐ฅ๐ฟ
5๏ธโฃ Sprinkle sesame seeds on top and add any optional toppings like seaweed salad or pickled ginger. ๐ฑ
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