Directions:

1️⃣ In a bowl, mix soy sauce, sesame oil, honey (or maple syrup), and rice vinegar to create the marinade.
2️⃣ Add the cubed salmon to the marinade, toss to coat, and let it sit for 10 minutes to absorb the flavors.
3️⃣ Assemble the poke bowl by adding cooked sushi rice as the base. 🍚
4️⃣ Top the rice with marinated salmon, cucumber, avocado, and green onions. 🥑🥒🌿
5️⃣ Sprinkle sesame seeds on top and add any optional toppings like seaweed salad or pickled ginger. 🌱