Savory Mongolian Beef Noodles 🍜✨ (Page 2 ) | January 28, 2025

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Instructions 👩‍🍳

1️⃣ Cook the Noodles:
Bring water to a boil and cook the noodles until tender. Drain and set aside. 🍜✨

2️⃣ Prepare the Sauce:
In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes (if using). Set aside. 🌿🍯

3️⃣ Cook the Beef:
Heat a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until browned (about 5–7 minutes). Drain excess fat. 🥩🔥

4️⃣ Add Garlic & Sauce:
Stir in minced garlic and sauté for 1 minute. Pour in the prepared sauce, stirring to coat the beef. For a thicker sauce, add the cornstarch slurry and cook for 1–2 minutes. 🧄🌟

5️⃣ Combine with Noodles:
Add the cooked noodles to the skillet. Toss until everything is evenly mixed and coated in sauce. 🍜🍲

6️⃣ Serve:
Transfer to plates and garnish with chopped green onions. Serve hot and enjoy! 🌱🍴

Pro Tip: Pair with steamed veggies or a fried egg for extra texture and flavor! 🥦🍳

Next: Steak & Shrimp with Creamy Mushroom Sauce 🍤🥩🍄

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