Instructions π©βπ³
1οΈβ£ Cook the Noodles:
Bring water to a boil and cook the noodles until tender. Drain and set aside. πβ¨
2οΈβ£ Prepare the Sauce:
In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes (if using). Set aside. πΏπ―
3οΈβ£ Cook the Beef:
Heat a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until browned (about 5β7 minutes). Drain excess fat. π₯©π₯
4οΈβ£ Add Garlic & Sauce:
Stir in minced garlic and sautΓ© for 1 minute. Pour in the prepared sauce, stirring to coat the beef. For a thicker sauce, add the cornstarch slurry and cook for 1β2 minutes. π§π
5οΈβ£ Combine with Noodles:
Add the cooked noodles to the skillet. Toss until everything is evenly mixed and coated in sauce. ππ²
6οΈβ£ Serve:
Transfer to plates and garnish with chopped green onions. Serve hot and enjoy! π±π΄
Pro Tip: Pair with steamed veggies or a fried egg for extra texture and flavor! π₯¦π³
