Savory Pasta Shells with Ground Beef – A Flavor Explosion! (Page 2 ) | January 12, 2025

Instructions:

1. Cook the Ground Beef: Brown the ground beef in a skillet with minced garlic, black pepper, and Sazon perfecta seasoning.
2. Prepare the Pasta: While the meat cooks, heat oil in a deep skillet and brown the pasta shells, similar to how you’d brown rice for a Roni dish.
3. Combine Ingredients: Drain the grease from the cooked ground beef, then add it to the browned pasta shells. Add 4 cups of water, 2 tbsp chicken bouillon, 3 diced serrano chiles, 4 tbsp tomato bouillon, half of a chopped onion, a can of Rotel tomatoes, cilantro, 2 packets of red Sazon, a bay leaf, and garlic and onion powder to taste.
4. Simmer: Stir well, cover, and cook on medium-high heat until the pasta shells are al dente.
5. Serve: Serve hot and enjoy this flavorful dish!

Next: Cheesy Steak Fries Loaded with Mozzarella & Cheddar

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