Introduction
Scallop Candies with Borage, Snow Peas, and Peas is a first course that celebrates spring and everything that can be harvested during the season, from pods to wild herbs.
To prepare this dish, you will need to make fresh pasta, which will be shaped into “candies” after being filled with scallops (both the meat and roe) and caramelized shallots. The stuffed pasta is then served on a borage cream (made by blanching the leaves and blending them with oil and salt), and topped with blanched snow peas and peas.
Mediterranean Delight: Greek Chicken Gyros with Cucumber Tzatziki ๐ฅ๐ฅ
๐ฅ๐ BBQ Kurczakowa Rozkosz ๐๐ง
๐ฅฉ๐ค๐ฆ Gourmet Surf-and-Turf Filet Mignon with Shrimp & Lobster Cream
Spicy Cheesy Buffalo Chicken Lasagna Delight ๐ถ๏ธ๐ง๐
Mexican Grilled Tortilla Wraps ๐ฎ๐ง๐ถ๏ธ
๐๐ฅฌ๐ Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Dekadencki Sundae z Czekoladowymi Brownie i Chipsami Czekoladowymi ๐๐ซ๐ฆ
๐ฅ Mexican-Style Chicken with Creamy Cheese Sauce ๐ง๐ถ
Crispy Chicken Strips with Roasted Potatoes and Honey Mustard Sauce ๐๐ฅ๐ฏ