Introduction
Scallop Candies with Borage, Snow Peas, and Peas is a first course that celebrates spring and everything that can be harvested during the season, from pods to wild herbs.
To prepare this dish, you will need to make fresh pasta, which will be shaped into “candies” after being filled with scallops (both the meat and roe) and caramelized shallots. The stuffed pasta is then served on a borage cream (made by blanching the leaves and blending them with oil and salt), and topped with blanched snow peas and peas.
ππΆοΈ Creamy Cajun Lemon Chicken Fettuccine ππ
Ribeye Steak Sandwich with Melty Cheese and Pepperoni π₯π₯©π§π
π Grilled Ribeye Steak with Garlic Herb Butter π₯©π§
Exquisite Lobster Sauce for Elegant Meals π¦π·β¨
Ali di Bufalo al Miele con Ranch fatto in Casa – Dannatamente Deliziose
TytuΕ przepisu: Luksusowe Risotto z Homarem w MaΕlanej Sosie π¦π§π
“Crockpot Lasagna β Easy, Cheesy Comfort! πβ€οΈ”
Indulgent Lobster Risotto in Butter Sauce π¦ππ§
Gourmet Cheese-Stuffed Pretzels π₯¨π§β¨