Introduction
Scallop Candies with Borage, Snow Peas, and Peas is a first course that celebrates spring and everything that can be harvested during the season, from pods to wild herbs.
To prepare this dish, you will need to make fresh pasta, which will be shaped into “candies” after being filled with scallops (both the meat and roe) and caramelized shallots. The stuffed pasta is then served on a borage cream (made by blanching the leaves and blending them with oil and salt), and topped with blanched snow peas and peas.
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๐ช ๐๐ฎ๐ฉ๐๐ซ ๐๐ก๐ข๐๐ค ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ก๐ข๐ฉ ๐๐จ๐จ๐ค๐ข๐๐ฌ ๐ฐ ๐ฌ๐ญ๐ฒ๐ฅ๐ฎ ๐ฅ๐๐ค๐จ๐ฐ๐๐ณ๐ข๐ ๐ช | ๐๐ฑ๐ญ๐ซ๐ ๐ ๐จ๐จ๐ฒ ๐ฉ๐๐ซ๐๐๐ค๐ญ๐ข๐จ๐ง! ๐โค๏ธ
๐๐ Domowe Paski Chleba Jak w Pizza Hut ๐๐