Scallop Candies with Borage Cream, Snow Peas, and Spring Peas (Page 2 ) | December 31, 2024
Annonce:

Ingredients (Serves 4)

  • 600 g shallots
  • 500 g all-purpose flour
  • 400 g fresh peas in pods
  • 300 g granulated sugar
  • 250 g borage
  • 150 g snow peas
  • 12 scallops
  • Dry white wine
  • 4 egg yolks
  • 2 whole eggs
  • Salt

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