Seafood Alfredo with Salmon and Shrimp – A creamy, seafood lover’s dream! 🦐🐟🍝😋 (Page 2 ) | January 12, 2025

Directions:

1. Cook the pasta: Boil the fettuccine according to package directions until al dente. Drain and set aside. 🍝
2. Cook the seafood: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant. 🧄🔥
3. Sear the shrimp and salmon: Season the shrimp and salmon with salt and pepper. Cook for 3-4 minutes per side, until the shrimp turn pink and the salmon is tender and flaky. Remove from the skillet and set aside. 🦐🐟
4. Make the Alfredo sauce: In the same skillet, pour in the heavy cream and let it simmer gently. Lower the heat and stir in the grated Parmesan cheese until fully melted and creamy. 🧴🧀
5. Combine seafood and pasta: Break the salmon into smaller pieces. Add the salmon and shrimp back to the skillet, folding them into the Alfredo sauce. Toss the cooked fettuccine in the sauce, making sure it’s evenly coated. 🍝🐟🦐
6. Finish and serve: Add lemon juice and chopped parsley. Stir to combine, then serve immediately, garnished with extra parsley and Parmesan if desired. 🍋🌿🧀

Next: Butter-Basted Lobster Tails 🦞✨

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