Instructions:

1️⃣ Prepare the Ingredients: Place the chicken breasts in the slow cooker. Add the sliced bell peppers, onion, and minced garlic on top.

2️⃣ Season and Cook: Sprinkle the oregano, garlic powder, onion powder, salt, and black pepper over the chicken and vegetables. Pour the chicken broth into the slow cooker. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.

3️⃣ Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine with the vegetables and broth.

4️⃣ Assemble the Sandwiches: Preheat your oven’s broiler. Slice the hoagie rolls and place them on a baking sheet. Spoon the chicken and vegetable mixture onto each roll. Top with a slice of provolone cheese.

5️⃣ Melt the Cheese: Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

6️⃣ Serve: Remove from the oven and serve immediately. Enjoy these flavorful and hearty Slow Cooker Chicken Philly Sandwiches!