Smoky Ranch Burgers: Juicy & Flavorful Delight 🍔🔥 (Page 2 ) | January 4, 2025

Annonce:

Instructions:

In a large bowl, mix the ground beef with smoked paprika, salt, and pepper. Shape the mixture into four equal-sized patties.
Preheat a grill or skillet over medium-high heat.
Grill or cook the patties for about 4-5 minutes on each side, or until they are cooked to your preferred level.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
Lightly toast the burger buns on the grill or in a toaster.
Spread ranch dressing on the bottom half of each bun. Add a cheesy patty on top, followed by diced onions and any additional toppings you like (lettuce, tomato, pickles, crispy bacon).
Cover with the top bun, serve immediately, and enjoy your delicious smoky ranch burgers!