Instructions:
1οΈβ£ Prepare the Burger Patties: In a bowl, mix the ground beef, garlic powder, soy sauce, sesame oil, and black pepper. Shape into two patties.
2οΈβ£ Cook the Patties: Grill or pan-fry the patties over medium heat for 3-4 minutes per side, or until cooked to your preference.
3οΈβ£ Make the Kimchi Slaw: In a bowl, combine chopped kimchi, gochujang, sesame oil, and honey. Mix well.
4οΈβ£ Make the Sauce: Mix mayonnaise, gochujang, and lime juice until smooth.
5οΈβ£ Assemble the Burgers: Spread the spicy mayo on the bottom bun. Add lettuce leaves, followed by the burger patty, then top with kimchi slaw.
6οΈβ£ Add Garnish: Top the burger with cucumber slices, diced onions, and green onions.
7οΈβ£ Assemble the Burger: Spread more spicy mayo on the top bun and close the burger.
8οΈβ£ Serve: Serve hot with fries or your favorite sides π. Enjoy the spicy, tangy goodness!
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