Spicy Korean Kimchi Burgers ๐Ÿ”๐Ÿ”ฅ (Page 2 ) | January 17, 2025
Annonce:

Instructions:

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1๏ธโƒฃ Prepare the Burger Patties: In a bowl, mix the ground beef, garlic powder, soy sauce, sesame oil, and black pepper. Shape into two patties.

2๏ธโƒฃ Cook the Patties: Grill or pan-fry the patties over medium heat for 3-4 minutes per side, or until cooked to your preference.

3๏ธโƒฃ Make the Kimchi Slaw: In a bowl, combine chopped kimchi, gochujang, sesame oil, and honey. Mix well.

4๏ธโƒฃ Make the Sauce: Mix mayonnaise, gochujang, and lime juice until smooth.

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5๏ธโƒฃ Assemble the Burgers: Spread the spicy mayo on the bottom bun. Add lettuce leaves, followed by the burger patty, then top with kimchi slaw.

6๏ธโƒฃ Add Garnish: Top the burger with cucumber slices, diced onions, and green onions.

7๏ธโƒฃ Assemble the Burger: Spread more spicy mayo on the top bun and close the burger.

8๏ธโƒฃ Serve: Serve hot with fries or your favorite sides ๐ŸŸ. Enjoy the spicy, tangy goodness!

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Next: Loaded Mexican Torta with Guacamole and Steak ๐Ÿฅ–๐Ÿ”ฅ
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