Instructions:
1️⃣ Prepare the Burger Patties: In a bowl, mix the ground beef, garlic powder, soy sauce, sesame oil, and black pepper. Shape into two patties.
2️⃣ Cook the Patties: Grill or pan-fry the patties over medium heat for 3-4 minutes per side, or until cooked to your preference.
3️⃣ Make the Kimchi Slaw: In a bowl, combine chopped kimchi, gochujang, sesame oil, and honey. Mix well.
4️⃣ Make the Sauce: Mix mayonnaise, gochujang, and lime juice until smooth.
5️⃣ Assemble the Burgers: Spread the spicy mayo on the bottom bun. Add lettuce leaves, followed by the burger patty, then top with kimchi slaw.
6️⃣ Add Garnish: Top the burger with cucumber slices, diced onions, and green onions.
7️⃣ Assemble the Burger: Spread more spicy mayo on the top bun and close the burger.
8️⃣ Serve: Serve hot with fries or your favorite sides 🍟. Enjoy the spicy, tangy goodness!
