Ingredients:

• 2 ribeye steaks
• 1 tbsp olive oil
• Salt and pepper, to taste
• 8 large shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)