Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) π€π₯© (Page 2 ) | January 1, 2025
Annonce:
Instructions:
- Prepare the Steaks:
- Season the ribeye steaks generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Sear the steaks for about 4-5 minutes per side, or until they reach your desired doneness.
- Remove the steaks from the skillet and set aside to rest.
- Cook the Shrimp:
- In the same skillet, melt the butter over medium heat.
- Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside.
- SautΓ© the Garlic:
- Lower the heat to medium and add the minced garlic to the skillet.
- Cook for about 1 minute, or until fragrant.
- Make the Cream Sauce:
- Pour in the heavy cream and add the Cajun seasoning, paprika, and cayenne pepper (if using).
- Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Add the Parmesan:
- Stir in the grated Parmesan cheese until fully melted, making the sauce rich and creamy.
- Combine Shrimp with Sauce:
- Return the cooked shrimp to the skillet, gently coating them in the creamy sauce.
- Serve:
- Place the steaks on plates and pour the creamy Cajun shrimp sauce generously over each steak.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
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