Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) 🍤🥩 (Page 2 ) | January 1, 2025

Instructions:

1. Prepare the Steaks:
   • Season the ribeye steaks generously with salt and pepper.
   • In a skillet, heat olive oil over medium-high heat.
   • Sear the steaks for about 4-5 minutes per side, or until they reach your desired doneness.
   • Remove the steaks from the skillet and set aside to rest.
2. Cook the Shrimp:
   • In the same skillet, melt the butter over medium heat.
   • Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.
   • Remove the shrimp from the skillet and set aside.
3. Sauté the Garlic:
   • Lower the heat to medium and add the minced garlic to the skillet.
   • Cook for about 1 minute, or until fragrant.
4. Make the Cream Sauce:
   • Pour in the heavy cream and add the Cajun seasoning, paprika, and cayenne pepper (if using).
   • Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
5. Add the Parmesan:
   • Stir in the grated Parmesan cheese until fully melted, making the sauce rich and creamy.
6. Combine Shrimp with Sauce:
   • Return the cooked shrimp to the skillet, gently coating them in the creamy sauce.
7. Serve:
   • Place the steaks on plates and pour the creamy Cajun shrimp sauce generously over each steak.
   • Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Chef’s Tips:

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