Steak & Lobster with Velvety Butter Sauce π₯©π¦β¨ (Page 2 ) | January 5, 2025
Annonce:
Instructions:
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- Preheat your oven to 400Β°F (200Β°C). For the lobster tails, mix melted butter, minced garlic, lemon juice, and paprika. Brush the mixture over the lobster meat, then place the tails on a baking sheet. Bake for 8-10 minutes until the meat turns opaque and tender.
- For the steaks, pat them dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Add the smashed garlic and butter in the final minute, basting the steaks with the melted butter. Remove from the skillet, cover, and let rest.
- In the same skillet, melt butter and sautΓ© the minced garlic until aromatic. Stir in the heavy cream and lemon juice, simmering for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- To serve, place the steaks on plates, top with a lobster tail, and drizzle the velvety butter sauce over them. Garnish with fresh parsley and serve right away for a luxurious dining experience.
