Instructions:
1οΈβ£ Sear the Steak:
Season the steak with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat π₯.
Sear the steak for 3-4 minutes on each side for medium-rare or to your preferred doneness.
Remove from skillet and let it rest π₯©β¨.
2οΈβ£ Cook the Shrimp:
In the same skillet, melt the butter π§.
Add the shrimp π€ and cook until pink, about 2 minutes per side. Remove and set aside.
3οΈβ£ SautΓ© the Aromatics:
Add the diced onion π§
and minced garlic π§ to the skillet.
Cook for 3-4 minutes, until softened and fragrant.
4οΈβ£ Prepare the Cream Sauce:
Pour in the broth π₯£, lemon zest, and juice π.
Stir in the heavy cream π₯ and grated Parmesan π§.
Simmer for 2-3 minutes until the sauce thickens. Toss in the spinach πΏ and cook until wilted.
5οΈβ£ Combine & Serve:
Return the seared steak π₯© and cooked shrimp π€ to the skillet.
Coat everything well in the creamy garlic Parmesan sauce π§π§.
Garnish with fresh parsley πΏ and extra Parmesan cheese π§.
