Instructions:
1️⃣ Sear the Steak:
Season the steak with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat 🔥.
Sear the steak for 3-4 minutes on each side for medium-rare or to your preferred doneness.
Remove from skillet and let it rest 🥩✨.
2️⃣ Cook the Shrimp:
In the same skillet, melt the butter 🧈.
Add the shrimp 🍤 and cook until pink, about 2 minutes per side. Remove and set aside.
3️⃣ Sauté the Aromatics:
Add the diced onion 🧅 and minced garlic 🧄 to the skillet.
Cook for 3-4 minutes, until softened and fragrant.
4️⃣ Prepare the Cream Sauce:
Pour in the broth 🥣, lemon zest, and juice 🍋.
Stir in the heavy cream 🥛 and grated Parmesan 🧀.
Simmer for 2-3 minutes until the sauce thickens. Toss in the spinach 🌿 and cook until wilted.
5️⃣ Combine & Serve:
Return the seared steak 🥩 and cooked shrimp 🍤 to the skillet.
Coat everything well in the creamy garlic Parmesan sauce 🧄🧀.
Garnish with fresh parsley 🌿 and extra Parmesan cheese 🧀.
