Steak & Seafood Skillet in Garlic Parmesan Cream Sauce ๐Ÿณ๐Ÿฅฉ๐Ÿค๐Ÿง„๐Ÿง€โœจ (Page 2 ) | January 12, 2025
Annonce:

Instructions:

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1๏ธโƒฃ Sear the Steak:
Season the steak with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat ๐Ÿ”ฅ.
Sear the steak for 3-4 minutes on each side for medium-rare or to your preferred doneness.
Remove from skillet and let it rest ๐Ÿฅฉโœจ.

2๏ธโƒฃ Cook the Shrimp:
In the same skillet, melt the butter ๐Ÿงˆ.
Add the shrimp ๐Ÿค and cook until pink, about 2 minutes per side. Remove and set aside.

3๏ธโƒฃ Sautรฉ the Aromatics:
Add the diced onion ๐Ÿง… and minced garlic ๐Ÿง„ to the skillet.
Cook for 3-4 minutes, until softened and fragrant.

4๏ธโƒฃ Prepare the Cream Sauce:
Pour in the broth ๐Ÿฅฃ, lemon zest, and juice ๐Ÿ‹.
Stir in the heavy cream ๐Ÿฅ› and grated Parmesan ๐Ÿง€.
Simmer for 2-3 minutes until the sauce thickens. Toss in the spinach ๐ŸŒฟ and cook until wilted.

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5๏ธโƒฃ Combine & Serve:
Return the seared steak ๐Ÿฅฉ and cooked shrimp ๐Ÿค to the skillet.
Coat everything well in the creamy garlic Parmesan sauce ๐Ÿง„๐Ÿง€.
Garnish with fresh parsley ๐ŸŒฟ and extra Parmesan cheese ๐Ÿง€.

Next: Creamy Carrot Soup
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