👩‍🍳 Instructions:

1️⃣ Prepare the Steaks:

• Season the steaks generously with salt and pepper on both sides.
• Heat 2 tbsp of olive oil 🫒 in a large skillet over medium-high heat.
• Sear the steaks for 3-4 minutes on each side for medium-rare (or adjust to your desired doneness).
• Remove steaks from the skillet, cover with foil, and let them rest.

2️⃣ Cook the Shrimp:

• Melt 2 tbsp of butter 🧈 in the same skillet over medium heat.
• Add the minced garlic 🧄 and sauté for 1 minute until fragrant.
• Toss in the shrimp 🍤, season with salt 🧂, pepper 🌶️, and lemon juice 🍋, and cook for 2 minutes on each side until pink and opaque.
• Remove the shrimp and set aside.

3️⃣ Make the Mushroom Sauce:

• In the same skillet, heat 2 tbsp of butter 🧈 and 1 tbsp of olive oil 🫒.
• Add the mushrooms 🍄 and sauté for 5-7 minutes until golden and tender.
• Stir in the shallots 🧅 and garlic 🧄, cooking for another 1-2 minutes.
• Pour in the beef broth 🥣 and let it simmer for 3 minutes to reduce slightly.
• Mix in the heavy cream 🥛 and Parmesan cheese 🧀, cooking until the sauce thickens (about 3-5 minutes). Season with salt 🧂, pepper 🌶️, and thyme 🌿 (optional).

4️⃣ Assemble the Dish:

• Place the steaks 🥩 on serving plates and top with the cooked shrimp 🍤.
• Generously spoon the mushroom sauce 🍄 over the top.

5️⃣ Serve:

• Pair with sides like mashed potatoes, steamed asparagus, or roasted vegetables for a complete meal. Enjoy! 🍽️😋