Steak & Shrimp with Creamy Mushroom Sauce π€π₯©π (Page 3 ) | January 6, 2025
Annonce:
π©βπ³ Instructions:
1οΈβ£ Prepare the Steaks:
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- Season the steaks generously with salt and pepper on both sides.
- Heat 2 tbsp of olive oil π« in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side for medium-rare (or adjust to your desired doneness).
- Remove steaks from the skillet, cover with foil, and let them rest.
2οΈβ£ Cook the Shrimp:
- Melt 2 tbsp of butter π§ in the same skillet over medium heat.
- Add the minced garlic π§ and sautΓ© for 1 minute until fragrant.
- Toss in the shrimp π€, season with salt π§, pepper πΆοΈ, and lemon juice π, and cook for 2 minutes on each side until pink and opaque.
- Remove the shrimp and set aside.
3οΈβ£ Make the Mushroom Sauce:
- In the same skillet, heat 2 tbsp of butter π§ and 1 tbsp of olive oil π«.
- Add the mushrooms π and sautΓ© for 5-7 minutes until golden and tender.
- Stir in the shallots π§ and garlic π§, cooking for another 1-2 minutes.
- Pour in the beef broth π₯£ and let it simmer for 3 minutes to reduce slightly.
- Mix in the heavy cream π₯ and Parmesan cheese π§, cooking until the sauce thickens (about 3-5 minutes). Season with salt π§, pepper πΆοΈ, and thyme πΏ (optional).
4οΈβ£ Assemble the Dish:
- Place the steaks π₯© on serving plates and top with the cooked shrimp π€.
- Generously spoon the mushroom sauce π over the top.
5οΈβ£ Serve:
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- Pair with sides like mashed potatoes, steamed asparagus, or roasted vegetables for a complete meal. Enjoy! π½οΈπ
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