Steak with Garlic Cream Sauce ๐Ÿ–๐Ÿง„๐Ÿถ (Page 2 ) | January 17, 2025
Annonce:

Instructions:

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1๏ธโƒฃ Season the Steaks: Sprinkle salt and pepper on both sides of the steaks.
2๏ธโƒฃ Cook the Steaks: Heat butter in a skillet over medium-high heat. Cook the steaks to your preferred doneness, then remove them from the skillet and set aside to rest.
3๏ธโƒฃ Sautรฉ the Garlic: In the same skillet, add the minced garlic and sautรฉ until fragrant (about 1 minute).
4๏ธโƒฃ Deglaze the Pan: Pour in the beef broth and stir to loosen any browned bits from the skillet.
5๏ธโƒฃ Make the Sauce: Add the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the sauce thickens, stirring occasionally.
6๏ธโƒฃ Serve: Plate the steaks and pour the garlic cream sauce over them.

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