Instructions:
1๏ธโฃ Season the Steaks: Sprinkle salt and pepper on both sides of the steaks.
2๏ธโฃ Cook the Steaks: Heat butter in a skillet over medium-high heat. Cook the steaks to your preferred doneness, then remove them from the skillet and set aside to rest.
3๏ธโฃ Sautรฉ the Garlic: In the same skillet, add the minced garlic and sautรฉ until fragrant (about 1 minute).
4๏ธโฃ Deglaze the Pan: Pour in the beef broth and stir to loosen any browned bits from the skillet.
5๏ธโฃ Make the Sauce: Add the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the sauce thickens, stirring occasionally.
6๏ธโฃ Serve: Plate the steaks and pour the garlic cream sauce over them.
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