Instructions:
1οΈβ£ Season the Steaks: Sprinkle salt and pepper on both sides of the steaks.
2οΈβ£ Cook the Steaks: Heat butter in a skillet over medium-high heat. Cook the steaks to your preferred doneness, then remove them from the skillet and set aside to rest.
3οΈβ£ SautΓ© the Garlic: In the same skillet, add the minced garlic and sautΓ© until fragrant (about 1 minute).
4οΈβ£ Deglaze the Pan: Pour in the beef broth and stir to loosen any browned bits from the skillet.
5οΈβ£ Make the Sauce: Add the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the sauce thickens, stirring occasionally.
6οΈβ£ Serve: Plate the steaks and pour the garlic cream sauce over them.
Cheesy Garlic Stuffed Chicken: Irresistibly Creamy Delight π§ππ
ππ₯ Elegant Pear and Blue Cheese Salad with Tangy Vinaigrette
π«π° Triple Chocolate Mousse Delight with a Crunchy Crust πβ€οΈ
TytuΕ przepisu: Luksusowe Risotto z Homarem w MaΕlanej Sosie π¦π§π
How To Air Out Your Pillows (And Why You Need To)
π Kotleciki jagniΔce z masΕem cytrynowo-czosnkowym πβ¨
π§π Creamy Cheesy Chicken Bake πΏ
Title: Filet Mignon with Shrimp & Lobster Cream π₯©π€π¦
Gourmet Potato Cake with Ham and Fondant Cheese π§β€οΈ