Instructions:
1οΈβ£ Season the Steaks: Sprinkle salt and pepper on both sides of the steaks.
2οΈβ£ Cook the Steaks: Heat butter in a skillet over medium-high heat. Cook the steaks to your preferred doneness, then remove them from the skillet and set aside to rest.
3οΈβ£ SautΓ© the Garlic: In the same skillet, add the minced garlic and sautΓ© until fragrant (about 1 minute).
4οΈβ£ Deglaze the Pan: Pour in the beef broth and stir to loosen any browned bits from the skillet.
5οΈβ£ Make the Sauce: Add the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the sauce thickens, stirring occasionally.
6οΈβ£ Serve: Plate the steaks and pour the garlic cream sauce over them.
Chicken and Wild Rice Soup
π Baked Ziti with Sausage Delight π ππ§
π₯ Mexican-Style Chicken with Creamy Cheese Sauce π§πΆ
Lazy Crockpot Ravioli Lasagna β Comfort in Every Bite! π§πβ€οΈ
Kremowy makaron Stroganoff z woΕowinΔ ππ₯©
Cheesy Beef Stuffed Shells with Creamy Ricotta ππ§
Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach ππ
Garlic Butter Steak Bites with Creamy Mash π₯©π§π₯
Creamy Garlic Chicken Pasta with Italian Flair πππ§