Surf and Turf Delight with Lobster Sauce – A Decadent Feast! 🦞🥩 (Page 2 ) | January 3, 2025
Annonce:
Instructions:
1️⃣ Cook the Steaks:
- Season the filet mignon steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Set aside and let them rest.
2️⃣ Cook the Lobster Tails:
- Steam or boil the lobster tails until fully cooked (about 5-6 minutes).
- Remove the lobster meat from the shell.
3️⃣ Make the Lobster Sauce:
- In the same skillet, melt butter and sauté the garlic until fragrant.
- Add the broth, heavy cream, and lemon juice. Let the sauce simmer until it thickens slightly.
4️⃣ Assemble the Dish:
- Slice the lobster meat and spoon the lobster sauce over both the lobster and steaks.
- Garnish with fresh parsley and serve immediately.
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