Surf and Turf Delight with Lobster Sauce – A Decadent Feast! (Page 2 ) | January 3, 2025

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Instructions:

Cook the Steaks:

1. Season the filet mignon steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Set aside and let them rest.

Cook the Lobster Tails:

1. Steam or boil the lobster tails until fully cooked (about 5-6 minutes).
2. Remove the lobster meat from the shell.

Make the Lobster Sauce:

1. In the same skillet, melt butter and sauté the garlic until fragrant.
2. Add the broth, heavy cream, and lemon juice. Let the sauce simmer until it thickens slightly.

Assemble the Dish:

1. Slice the lobster meat and spoon the lobster sauce over both the lobster and steaks.
2. Garnish with fresh parsley and serve immediately.

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