Surf and Turf: Tomahawk Steak and Grilled Lobster Tails with Garlic Herb Butter ππ¦π₯© (Page 2 ) | January 12, 2025
Annonce:
Instructions:
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1οΈβ£ Prepare the Garlic Herb Butter:
- In a small bowl, combine softened butter, garlic, parsley, rosemary, red pepper flakes (if using), lemon zest, salt, and pepper.
- Shape the mixture into a log using plastic wrap, roll tightly, and refrigerate until firm βοΈ.
2οΈβ£ Season the Tomahawk Steak:
- Rub the steak with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika π₯©.
3οΈβ£ Prepare the Lobster Tails:
- Cut the top shell of each lobster tail lengthwise with kitchen shears and gently pull the meat out, keeping it attached at the base π¦.
- Mix melted butter, garlic, parsley, lemon juice, salt, and pepper. Brush the mixture over the lobster meat π§π.
4οΈβ£ Grill the Tomahawk Steak:
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- Preheat your grill to medium-high heat (450Β°F) π₯.
- Sear the steak for 4-5 minutes per side, then move to indirect heat and grill until the internal temperature reaches 125Β°F for medium-rare or 135Β°F for medium π‘οΈ.
- Remove from the grill and let the steak rest for 10 minutes, topping with a slice of garlic herb butter while it rests π₯©π§.
5οΈβ£ Grill the Lobster Tails:
- Place the lobster tails on the grill, meat-side up. Cook for 8-10 minutes, basting with the remaining garlic butter, until the meat is opaque and fully cooked π¦π₯.
Next: π₯ Mexican-Style Chicken with Creamy Cheese Sauce π§πΆ
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