Surf and Turf: Tomahawk Steak and Grilled Lobster Tails with Garlic Herb Butter ๐๐ฆ๐ฅฉ (Page 2 ) | January 12, 2025
Annonce:
Instructions:
Advertisement:
1๏ธโฃ Prepare the Garlic Herb Butter:
- In a small bowl, combine softened butter, garlic, parsley, rosemary, red pepper flakes (if using), lemon zest, salt, and pepper.
- Shape the mixture into a log using plastic wrap, roll tightly, and refrigerate until firm โ๏ธ.
2๏ธโฃ Season the Tomahawk Steak:
- Rub the steak with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika ๐ฅฉ.
3๏ธโฃ Prepare the Lobster Tails:
- Cut the top shell of each lobster tail lengthwise with kitchen shears and gently pull the meat out, keeping it attached at the base ๐ฆ.
- Mix melted butter, garlic, parsley, lemon juice, salt, and pepper. Brush the mixture over the lobster meat ๐ง๐.
4๏ธโฃ Grill the Tomahawk Steak:
Advertisement:
- Preheat your grill to medium-high heat (450ยฐF) ๐ฅ.
- Sear the steak for 4-5 minutes per side, then move to indirect heat and grill until the internal temperature reaches 125ยฐF for medium-rare or 135ยฐF for medium ๐ก๏ธ.
- Remove from the grill and let the steak rest for 10 minutes, topping with a slice of garlic herb butter while it rests ๐ฅฉ๐ง.
5๏ธโฃ Grill the Lobster Tails:
- Place the lobster tails on the grill, meat-side up. Cook for 8-10 minutes, basting with the remaining garlic butter, until the meat is opaque and fully cooked ๐ฆ๐ฅ.
