Instructions:

1. Preheat your oven to 200°C (400°F) and line a baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix together the brown sugar, garlic powder, smoked paprika, black pepper, and salt.
3. Generously season both sides of each chicken tender with the spice mixture.
4. Wrap each chicken tender with a slice of bacon and secure the ends with toothpicks.
5. Place the bacon-wrapped tenders on the baking sheet, making sure they are spaced apart.
6. Drizzle olive oil over the tenders to add richness and help the bacon crisp up.
7. Bake for 20-25 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 75°C (165°F).
8. In the last 5 minutes of baking, brush honey over the bacon-wrapped tenders for a sweet touch.
9. Remove from the oven and let the tenders rest for a few minutes before serving.