Instructions:
1οΈβ£ Marinate the Steak:
In a bowl, whisk together soy sauce, honey, minced garlic, and black pepper. Add the cubed steak and toss until coated. Let it marinate for 10-15 minutes.
2οΈβ£ Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Add the marinated steak cubes and sear for 2-3 minutes per side until golden brown and cooked to your desired doneness. Remove from the skillet and set aside.
3οΈβ£ Caramelize the Pineapple:
In the same skillet, melt the butter. Add the pineapple chunks and sautΓ© for 2-3 minutes until they are golden and slightly caramelized.
4οΈβ£ Combine & Finish:
Return the steak to the skillet with the caramelized pineapple. Toss gently to combine, and cook for 1 more minute to meld the flavors.
5οΈβ£ Serve & Garnish:
Plate the steak bites and pineapple, then sprinkle with chopped parsley for a fresh touch. For a spicy kick, add red chili flakes before serving.
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