Tender Garlic Chicken with Parmesan Cream Sauce and Noodles 🍗🧄🧀🍝 (Page 2 ) | January 5, 2025

Directions:

1. Cook the fettuccine pasta according to the package instructions, then drain and set aside. 🍝
2. Season the chicken breasts with thyme, salt, and pepper. 🍗
3. In a large skillet, melt butter over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and fully cooked. Set the chicken aside. 🧈
4. In the same skillet, sauté minced garlic for 1 minute until aromatic. 🧄
5. Add heavy cream and let it simmer gently. Stir in Parmesan cheese and cook for 3-4 minutes until the sauce thickens. 🧀
6. Toss the cooked pasta into the creamy sauce until well coated. 🍝
7. Slice the chicken and place it over the pasta. Garnish with fresh parsley. 🌱
8. Serve and enjoy immediately! 💖

Next: Blue Cheese, Walnut, and Thyme Puff Pastry Twirls 🧀🌰🍯

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