The Best Swiss Mushroom Burgers | January 1, 2025
Annonce:
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Ingredients
For the Patties:
- π₯© 1 lb (450g) ground beef (80% lean)
- π§ 1 tsp salt
- π§ 1/2 tsp black pepper
- π§ 1/2 tsp garlic powder
- π§ 1/2 tsp onion powder
- π 1 tbsp Worcestershire sauce (optional)
- For the Mushroom Topping:
- π 2 cups sliced mushrooms
- π§ 1 tbsp butter
- 𧴠1 tbsp olive oil
- π§ 1/2 cup finely chopped onion
- π§ 2 cloves garlic, minced
- π· 1/4 cup beef broth or white wine (optional)
- π§ Salt and pepper to taste
- For Assembly:
- π§ 4 slices Swiss cheese
- π 4 toasted hamburger buns
- π₯¬ Lettuce leaves
- π Tomato slices
- π₯ Pickles (optional)
- π₯ Mayonnaise, mustard, or other condiments
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