The Best Swiss Mushroom Burgers | January 1, 2025
Annonce:
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Ingredients
For the Patties:
1 lb (450g) ground beef (80% lean)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp Worcestershire sauce (optional)
- For the Mushroom Topping:
2 cups sliced mushrooms
1 tbsp butter
1 tbsp olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup beef broth or white wine (optional)
Salt and pepper to taste
- For Assembly:
4 slices Swiss cheese
4 toasted hamburger buns
Lettuce leaves
Tomato slices
Pickles (optional)
Mayonnaise, mustard, or other condiments