The Best Swiss Mushroom Burgers | January 1, 2025

Ingredients

For the Patties:

• 1 lb (450g) ground beef (80% lean)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp Worcestershire sauce (optional)
• For the Mushroom Topping:
  • 2 cups sliced mushrooms
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup beef broth or white wine (optional)
  • Salt and pepper to taste
• For Assembly:
  • 4 slices Swiss cheese
  • 4 toasted hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles (optional)
  • Mayonnaise, mustard, or other condiments

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