Instructions:

1. Preheat the Grill: Preheat your grill to high heat 🔥.
2. Prepare the Steaks: Rub the Tomahawk steaks with olive oil 🫒, then season with garlic powder 🧄, onion powder 🧅, smoked paprika 🌶️, salt 🧂, black pepper 🌶️, and fresh rosemary 🌿.
3. Grill the Steaks: Grill steaks for 4-5 minutes on each side for medium-rare, adjusting for your desired doneness 🍖.
4. Prepare the Sauce: In a pan, melt butter 🧈 over medium heat. Add crushed garlic 🧄 and thyme 🌱, sauté for 2 minutes until fragrant.
5. Deglaze the Pan: Pour in the red wine 🍷 and balsamic vinegar 🍇, simmer for 5 minutes to reduce the sauce.
6. Serve: Serve the juicy Tomahawk steaks with the flavorful sauce poured over the top, perfect for pairing with your favorite sides! 🍽️