Instructions:

1️⃣ Prepare the Filets:

• Season each filet mignon with salt, pepper, and garlic powder.
• In a skillet, heat olive oil over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the cooking time for your preferred doneness. Set aside to rest.

2️⃣ Cook the Shrimp:

• In the same skillet, melt 1 tbsp of butter and add the shrimp. Cook until pink, about 2 minutes per side, then remove and set aside. 🍤

3️⃣ Prepare the Lobster Cream Sauce:

• Add the remaining butter to the skillet, then sauté the lobster meat for 1-2 minutes until opaque. 🦞
• Pour in the heavy cream and let it simmer for 3 minutes. Stir in the Parmesan cheese and cook until the sauce thickens, seasoning with salt and black pepper to taste.

4️⃣ Combine and Serve:

• Return the cooked shrimp to the skillet, stirring to coat with the sauce. 🍤
• Plate each filet mignon and spoon the shrimp and lobster cream sauce generously over the top. Garnish with fresh parsley. 🌿