Title: Filet Mignon with Shrimp & Lobster Cream ๐Ÿฅฉ๐Ÿค๐Ÿฆž (Page 2 ) | January 12, 2025
Annonce:

Instructions:

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1๏ธโƒฃ Prepare the Filets:

  • Season each filet mignon with salt, pepper, and garlic powder.
  • In a skillet, heat olive oil over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the cooking time for your preferred doneness. Set aside to rest.

2๏ธโƒฃ Cook the Shrimp:

  • In the same skillet, melt 1 tbsp of butter and add the shrimp. Cook until pink, about 2 minutes per side, then remove and set aside. ๐Ÿค

3๏ธโƒฃ Prepare the Lobster Cream Sauce:

  • Add the remaining butter to the skillet, then sautรฉ the lobster meat for 1-2 minutes until opaque. ๐Ÿฆž
  • Pour in the heavy cream and let it simmer for 3 minutes. Stir in the Parmesan cheese and cook until the sauce thickens, seasoning with salt and black pepper to taste.

4๏ธโƒฃ Combine and Serve:

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  • Return the cooked shrimp to the skillet, stirring to coat with the sauce. ๐Ÿค
  • Plate each filet mignon and spoon the shrimp and lobster cream sauce generously over the top. Garnish with fresh parsley. ๐ŸŒฟ

Next: Stuffed Bell Peppers with Savory Beef and Rice Filling
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