Triple Chocolate Mousse Cake 🍫🍰 – The Ultimate Indulgence (Page 2 ) | February 2, 2025

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Instructions:

1. Preparing the Cake:

• Preheat the oven to 350°F (180°C). Grease and line a 9-inch round cake pan. 🍰
• In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder. 🍫
• Add milk, eggs, and vanilla extract. Mix until smooth and well combined. 🥄
• Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake completely before assembly. ❄️

2. Making the Mousse Layers:

• Melt dark, milk, and white chocolate separately, allowing each to cool slightly. 🍫
• In another bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form. 🥄
• Divide the whipped cream into three equal portions. 🍶
• Gently fold one portion of whipped cream into each melted chocolate, creating three mousse flavors. 🍫

3. Assembling the Cake:

• Place the cooled cake layer on a serving plate or inside a springform pan for easy layering. 🍰
• Spread the dark chocolate mousse evenly over the cake, followed by the milk chocolate mousse, and finally, the white chocolate mousse. 🍫
• Smooth the top and refrigerate for 2–4 hours until set. ❄️

4. Optional Glaze:

• Melt the chocolate chips and butter together until smooth. 🍫
• Pour the glaze over the chilled mousse cake and spread evenly. Chill until the glaze is firm. ❄️

5. Serving:

• Decorate with chocolate shavings, chopped nuts, or fresh berries for an elegant touch. 🍓🍫
• Serve chilled and enjoy! 🎉

Next: Apple Pecan Cake with Caramel Glaze 🍏🍰🍯

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