Directions:
1๏ธโฃ Prepare Marinade: In a bowl, mix honey ๐ฏ, soy sauce ๐ถ, olive oil ๐ซ, minced garlic ๐ง, and grated ginger ๐ฟ. Stir well until combined.
2๏ธโฃ Marinate Salmon: Place the salmon fillets ๐ in a shallow dish and pour half of the marinade over them. Let it marinate in the fridge for at least 30 minutes ๐.
3๏ธโฃ Preheat Grill: Preheat your grill or grill pan over medium heat ๐ฅ.
4๏ธโฃ Grill Pineapple: While the salmon is marinating, toss the diced pineapple ๐ with a bit of olive oil ๐ซ and grill for about 2-3 minutes on each side until caramelized. Remove and set aside.
5๏ธโฃ Grill Salmon: Take the salmon ๐ out of the marinade and season with salt ๐ง and pepper. Grill for 5-6 minutes on each side, or until the salmon flakes easily with a fork ๐ด.
6๏ธโฃ Serve: Plate the salmon ๐ and top with grilled pineapple ๐. Drizzle with the remaining marinade and garnish with fresh cilantro or parsley ๐ฟ. Enjoy this tropical delight! ๐
Thanks for your SHARES!
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