Directions:

Prepare Marinade: In a bowl, mix honey , soy sauce , olive oil , minced garlic , and grated ginger . Stir well until combined.

Marinate Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let it marinate in the fridge for at least 30 minutes .

Preheat Grill: Preheat your grill or grill pan over medium heat .

Grill Pineapple: While the salmon is marinating, toss the diced pineapple with a bit of olive oil and grill for about 2-3 minutes on each side until caramelized. Remove and set aside.

Grill Salmon: Take the salmon out of the marinade and season with salt and pepper. Grill for 5-6 minutes on each side, or until the salmon flakes easily with a fork .

Serve: Plate the salmon and top with grilled pineapple . Drizzle with the remaining marinade and garnish with fresh cilantro or parsley . Enjoy this tropical delight!