Directions:
1οΈβ£ Prepare Marinade: In a bowl, mix honey π―, soy sauce πΆ, olive oil π«, minced garlic π§, and grated ginger πΏ. Stir well until combined.
2οΈβ£ Marinate Salmon: Place the salmon fillets π in a shallow dish and pour half of the marinade over them. Let it marinate in the fridge for at least 30 minutes π.
3οΈβ£ Preheat Grill: Preheat your grill or grill pan over medium heat π₯.
4οΈβ£ Grill Pineapple: While the salmon is marinating, toss the diced pineapple π with a bit of olive oil π« and grill for about 2-3 minutes on each side until caramelized. Remove and set aside.
5οΈβ£ Grill Salmon: Take the salmon π out of the marinade and season with salt π§ and pepper. Grill for 5-6 minutes on each side, or until the salmon flakes easily with a fork π΄.
6οΈβ£ Serve: Plate the salmon π and top with grilled pineapple π. Drizzle with the remaining marinade and garnish with fresh cilantro or parsley πΏ. Enjoy this tropical delight! π
