Instructions:

1. Cook the Shrimp: Warm olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds. Add shrimp, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes until pink and opaque. Remove from heat and set aside.
2. Prepare the Bread: Spread butter on one side of each bread slice. Lay the bread slices, buttered-side down, on a clean surface.
3. Assemble the Sandwich: On two slices of bread, layer mozzarella cheese, followed by the cooked shrimp. Sprinkle with fresh parsley.
4. Grill the Sandwich: Heat a skillet or grill pan over medium-low heat. Grill the sandwiches for 2-3 minutes per side, pressing lightly with a spatula for an even golden crust and melted cheese.
5. Garnish and Serve: Remove from heat, sprinkle with extra parsley, and serve immediately. Pair with garlic aioli or a crisp green salad for an extra touch.