Ingredients:
π 8 oz fettuccine pasta
π¦ 1/2 lb shrimp, peeled and deveined
π₯© 1/2 lb steak (ribeye or sirloin), thinly sliced
πΆοΈ 2 tbsp Cajun seasoning
π§ 4 tbsp butter
π§ 3 garlic cloves, minced
π₯ 1 cup heavy cream
π§ 1/2 cup Parmesan cheese, grated
π« 1 tbsp olive oil
π§ Salt and pepper to taste
πΏ Fresh parsley for garnish
Directions:
Blue Cheese, Walnut, and Thyme Puff Pastry Twirls π§π°π―
Lemon Herb Butter Ribeye Steak with Creamy Mashed Potatoes πβ€οΈ
Gourmet Lamb Chops with Lobster-Infused Mash and Roasted Asparagus πβ€οΈ
π§π Savory Mushroom and Goat Cheese Pastries π₯β¨
Strawberry Baked Brie – Damn Delicious
Steak et Crevettes Scampi DΓ©licieux π₯©π€π₯
ππ₯© Greek-Style Marinated Lamb Chops with Mushrooms and Tomatoes ππ
Chicken Alfredo Garlic Bread Pizza πππ§
Ribeye Steak with Garlic Parmesan Cream Sauce π₯©π§π§