
Ingredients:
π 8 oz fettuccine pasta
π¦ 1/2 lb shrimp, peeled and deveined
π₯© 1/2 lb steak (ribeye or sirloin), thinly sliced
πΆοΈ 2 tbsp Cajun seasoning
π§ 4 tbsp butter
π§ 3 garlic cloves, minced
π₯ 1 cup heavy cream
π§ 1/2 cup Parmesan cheese, grated
π« 1 tbsp olive oil
π§ Salt and pepper to taste
πΏ Fresh parsley for garnish
Directions:
“Baked Chicken & Potato Casserole: A Family Favorite! ππ₯β€οΈ
π Chicken Marsala with Buttered Noodles π
Slow Cooker Chicken Philly Sandwiches ππ₯π§
Surf and Turf with Rich Garlic Cream Sauce πβ€οΈ
Classic Eggs Benedict – Damn Delicious
π₯©π€π¦ Gourmet Surf-and-Turf Filet Mignon with Shrimp & Lobster Cream
Puff Pastry z Niebieskim Serem, Orzechami WΕoskimi i Tymiankiem π§π°π―
ββ¨ Churro Latte β Kawa z Cynamonowymi Churros π©π₯
ππ§ Homemade Cheesy Pizza Pockets π§π









