Ingredients:
π 8 oz fettuccine pasta
π¦ 1/2 lb shrimp, peeled and deveined
π₯© 1/2 lb steak (ribeye or sirloin), thinly sliced
πΆοΈ 2 tbsp Cajun seasoning
π§ 4 tbsp butter
π§ 3 garlic cloves, minced
π₯ 1 cup heavy cream
π§ 1/2 cup Parmesan cheese, grated
π« 1 tbsp olive oil
π§ Salt and pepper to taste
πΏ Fresh parsley for garnish
Directions:
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MiΔsny Pasztet z CebulΔ FrancuskΔ i Roztopionym Serem Szwajcarskim β Powolne Gotowanie! ππ§ π§”
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