Instructions:
1๏ธโฃ Prepare the oven and forms:
Preheat your oven to 425ยฐF (218ยฐC). Let the pie dough thaw for 10 minutes. Lightly spray 8 metal cannoli forms with non-stick spray.
2๏ธโฃ Shape and bake the shells:
On a floured surface, unroll the pie dough and cut out eight 4 ยฝ-inch circles.
Whisk the egg and water together to create an egg wash. Wrap each dough circle around a cannoli form, sealing the edges with the egg wash.
Freeze the wrapped forms for 10 minutes, then place them on a parchment-lined baking sheet. Bake for 10-12 minutes or until golden brown. Let the shells cool completely before removing them from the forms.
3๏ธโฃ Prepare the filling:
In a mixing bowl, combine the lemon curd and marshmallow fluff. Gently fold in the whipped topping and lemon zest. Refrigerate the filling until ready to use.
4๏ธโฃ Assemble the cannolis:
Using a piping bag, fill the cooled cannoli shells with the chilled lemon filling.
5๏ธโฃ Garnish:
Just before serving, dust the cannolis with powdered sugar for a sweet finish.
A tangy twist on a classic dessert! Enjoy every bite of these refreshing, creamy cannolis! ๐โค๏ธ
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